Thursday, June 12, 2014

Thursday Tips & Tricks-how to tell how well done your meat is

This is the way I was taught when I worked in a pro kitchen. Much better than cutting the meat and letting the juices spill out.
This is fascinating and cool.  But I'm guessing it would take a bit of practice.

Posted by at
Labels:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)