Friday, March 7, 2014

Friday Favorites-Death by chocolate cake


Death by Chocolate Bundt Cake: 11/5/13. Great reviews from residents - quick and easy. 4 eggs, 3/4 c. sour cream, 1/2 c. oil, 1/2 c. water, small pkg instant choc pudding, 1 choc cake mix, 1 cup choc chips. Batter is thick. Bake in bundt pan at 350 for 45 min.



 This is better than any restaurant chocolate cake.  It's so rich that I don't put frosting on it, I love whipped cream and raspberries.  
Pour dry Devil's Food cake mix, dry chocolate pudding mix (large size), 4 eggs, 1/2 cup oil, 1/2 cup melted butter, 1/2 cup warm water, and 1 cup sour cream in mixer and blend well.  Fold in 1 package chocolate chips and pour batter in well greased bundt pan.  Bake at 350 degrees for 45 minutes.
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