Friday Favorites-Pumpkin anything

Some may know that I love pumpkin treats.  I have already shared pumpkin breads, but here are some of my favorite other pumpkin treats:

Pumpkin Chocolate Chip cookies-simply mix pumpkin puree with a spice cake mix and bake at 350 degrees until done.

Pumpkin Fluff-mix the following and serve with Graham Crackers
1 Can (15 oz.) Pumpkin

1 Package (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 Tsp. Pumpkin Pie Spice

1 Tub (8 oz.) Cool Whip Whipped topping, Thawed

Pumpkin No Bake Cookies-(link to recipe)

And my new favorite way to eat Pumpkin-this is better than pumpkin pie!

PUMPKIN DESSERT BARS

Author: Pinch of Yum, recipe from Mom

Prep time:  5 mins

Cook time:  90 mins

Total time:  1 hour 35 mins

Serves: 20

 

INGREDIENTS

• 1 can pumpkin (15 oz)
• 1 can evaporated milk (12 oz)
• 1 cup white sugar
• ½ cup brown sugar
• 4 beaten eggs
• 1 tsp. cinnamon
• ¼ tsp. salt
• ¼ tsp. ginger
• ½ tsp. cloves
• 1 15-ounce box yellow cake mix with pudding
• 2 sticks butter, melted

INSTRUCTIONS

1. Preheat the oven to 375 degrees. Mix the pumpkin, evaporated milk, white sugar, brown sugar, eggs, cinnamon, salt, ginger, and cloves in a large mixing bowl. Pour mixture into a 9 X 13 pan.
2. Sprinkle dry cake mix over top and pour melted butter evenly over the top.
3. Bake for about 1½ hours or until the middle is set.

NOTES

If you notice the top is browning more than you want during baking, just cover the pan with foil, making a tent shape so that the foil doesn’t touch the topping.This time, I just used a regular cake mix (not one with pudding) and it was still delicious!